Tastes of curry

By VicentaLakin

Tastes of curry

Recipe Recommendations

  • diced onion 200 grams
  • garlic powder 30 grams
  • laurel 1 tablet
  • curry powder 30 grams
  • Miso Marinating Bed 50 grams
  • coconut milk
  • shrimp 150 grams
  • broth 50㏄
  • white rice 450 grams
  • brushed cheese 130 grams
  • pepper 8 grams
  • Basirimo 8 grams
  • salt 1 gram

Steps for Tastes of curry

  • 1
    WITH TWO SPOONS OF OLIVE OIL, THE MATERIAL A WILL BE FRIED, FOLLOWED BY THE MATERIAL B WILL BE BOILED。
  • 2
    WHEN MATERIAL D IS BOILED, THEN MATERIAL E AND SPICES ARE EVENLY MIXED AND THE FIRE CEASES, IT IS CURRY RICE。
  • 3
    Put the curry in the roasted curry and spread the cheese on the surface。
  • 4
    THE OVEN IS PREHEATED 190°200°C, AND THE ROASTED ROASTED ROASTED IN PRACTICE 3 CAN BE DISSOLVED WITH LASAGNA AND, FINALLY, MATERIAL G。

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