Fries
By VicentaLakin
Fish is the most easily absorbed protein meat and the burden is smaller. Learn different ways of dressing, making fish taste more different。
Recipe Recommendations
- fish 200g
- Jiang a little
- tomato sauce a little
- sesame oil a little
- onion appropriate amount
- garlic
- black vinegar a little
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Fries
1
All the materials we need to use today are ready to be used
2
The part of the sauce, half a garlic grinder, and half a piece cut apart, remember the different ways in which the garlic is handled, the bad flavor, the mud grinding, the ketchup: vinegar: the fragrance ratio 10:1:1
3
Onion cut first。
4
The fish is good, the size is the same, the thickness is the same
5
When it's hot enough to add some oil, we can drop the fish, and this time we don't turn over, and we can make one taste so special, and we can color. On the current map, you can start in 10 seconds with a little less rice。
6
Fish saucer, put the sauce, light onions to make the fresh green come out。Fries Make Tips
THE POINT IS TO OBSERVE THE CHANGES IN THE LEVEL OF FISH CORMORANCE, AND THEN TO UNDERSTAND IT, THE WAY YOU WANT IT TO BE. SOUR ACID IS A GOOD MIX OF SEAFOOD AND CAN BE PLACED IN THE FRIDGE, BUT REMEMBER, IF YOU WANT TO STAY LONG, THEN GARLIC AND THORIUM CAN CHANGE. GARLIC MUD, WHICH CAN BE GRINDED AT A TIME, ADDED TO THE OLIVE OIL IN THE FRIDGE, HE'LL TASTE WARMER, HIS SWEETNESS WILL COME OUT, AND THEN MORE DOLLARS CAN BE USED FOR COOKING. THANK YOU, KIM JONG-BAO GUTEN, FOR GIVING ME THE OPPORTUNITY TO SHARE WITH YOU, REMEMBER TO GO ON A PAIL SEARCH AND ASK ANY QUESTIONS。