walnut pie
By VicentaLakin
Recipe Recommendations
- powdered sugar 270 grams
- cream 400 grams
- egg of 2
- low-gluten flour 650 grams
- walnut kernel 150 grams
- sweetening
- baking
- half an hour
- simple
Steps for walnut pie
1
Preheated ovens about 150°C, walnuts laid on the ovens, walnuts sent into the oven for about 10 minutes, walnuts added to the ovens to make them into cookies, so they tasted like fragrance, weighted 400 grams of cream and 270 grams of sugar powder separately, and the cream had to be warmer。2
Placing cream at room temperature so that it can be softened to the point where the finger is pressed, it can be softened with fire sources, because once it melts, the smell of cream changes. To ease the hair, the cream can be softened into small pieces or slices, then the powder can be softened with sugar, the egg-beater will be even with both the sugar powder and the cream, and the sugar oil will start to collide more easily, but when the mix is over, it can be smoothed into smoother shape。3
If all of the eggs are added to the face of the face, they will be separated from the oil and water and will be difficult to operate, so that, in order to avoid flour blocks, the eggs will be fully integrated into the face of the face of the flour, then the low-stamped flour will be sifted into the face of the face of the face of the skin, and it will be smoothed with an egg-beater or rubber razor。4
When all the walnuts are mixed, the first roasted walnuts can be added once, and when the rubber razors are used to tumble the walnuts, the steel rings on the omelet, if they are still used, will break the walnuts and will not be easy to tumble the walnuts, because the cream in the walnuts is used in a much larger quantity and the noodles are softer, so the spoons are used to extract the proper amount of the tampons, place them on the slabs of the paper, and the spoons are used to help shape them。5
Each cookie face is formed into a circle of about 5 centimetres in diameter and, when placed on the grill, a little bit of space is left between the plates, and when all the cheeks are in shape, they are sent to the oven, which is preheated to 170°C, and baked for about 15 minutes。6
Once baked, cookies must be removed immediately and, if left in the oven, they will continue to be overheated by heat in the oven。