Baked fish
By VicentaLakin
Recipe Recommendations
- fish art. 1
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- lemon juice appropriate amount
- oil appropriate amount
- potatoes one
- carrots half a
- onion half a
- Tricholoma appropriate amount
- eggplant appropriate amount
- cauliflower appropriate amount
- tomato appropriate amount
- coriander appropriate amount
- salty and fresh
- roast
- several hours
- ordinary
Steps for Baked fish
1
Fish wash, cut open, easy to taste, and then make a night with garlic, raw, old, wine, salt, platinum, lemonade2
Half an hour before the roast, cut off the vegetables and make them3
It's made of gold4
Put the fried fish on the grill and the vegetables next to it5
Place the oven in the oven for 190 degrees and 50 minutes (time temperature only for reference, adjusted to the characteristics of the oven)6
When the fish comes out of the pot, put on the fragrance