Strawberry roll
By VicentaLakin
Recipe Recommendations
- eggs of 3
- milk 55g
- flour 1/2 cup
- low-gluten flour 70g
- corn oil 25g
- Egg yolk medium fine granulated sugar 15g
- white sugar 40g
- whipped cream 200g
- strawberry appropriate amount
- granulated sugar 25g
- sweetening
- roast
- several hours
- ordinary
Steps for Strawberry roll
1
first, the protein is separated from the yolk and the pellets are free of oil and water; the pellets of egg yolk are evenly mixed with 15 g juvenile sugar; the 25 g corn oil is evenly mixed with 25 g corn oil; then the milk is evenly mixed with the milk 55g, and finally the low-banded flour 70g is mixed with flour-free yellow paste, which is available as a backup;* this step can be used to smudge eggs, rubber razors, and i usually use electric tools to hit eggs without any effect:)2
(a) The protein portion, where a low-speed electric omelet shoots out a rough bubble, pours into one third of the juvenile sugar, and first at a low rate and then at a high speed breaks out thin bubbles; pours the remaining juvenile sugar into a low rate and finally hits the wet hair bubbles;* the lifting of a small bend or wet hair bubble for which the general cake rolls are sufficient; and the straight, small angle, dry hair bubbles, which produces the chimpanzee cake3
One third of the distributed protein is mixed with the yolk paste, then all of the two are mixed into an oil-papered oven, with a light blow out of the bubble and placed in the oven; *The use of rubber razors to flip the bottom up and not to stir the circle leads to ablution; the oven is preheated at 170 degrees, mid-level, baked for about 15 minutes. The temperature of the oven is different. Look at the colour on the surface. Toothpicks pull out non-humid cake paste. That is all4
when you bake a cake, pour 25 g of calf sugar into the butterbasket, get cream and wash the strawberries5
When the cake is baked, it's taken out of the grilled web and it's cold6
(a) Take a sheet of oil paper, face up the bottom of the cake sheet, put cream on it and drain it into strawberries7
Roll up the cake and put it in a freezer for half an hour8
Cut off the irregular parts of both sides and decorate the face of the cake rolls according to your preferences