Egg yolk
By VicentaLakin
Recipe Recommendations
- egg yolk of 5
- low-gluten flour 180 grams
- butter 80 grams
- fine sugar 60 grams
- salt a little
- sweetening
- baking
- half an hour
- simple
Steps for Egg yolk
1
After softening the butter room, it was dispersed with an egg-beater, which was then added to the fine sugar, which was slightly white with an egg-beater and increased in size。2
Add five yolks in a few minutes. In each case, full mixing of yolk and butter is required before the next time。3
Add salt, mix evenly。4
Down into low-banded flour, evenly mixed with rubber razors, becoming soft noodles。5
Toaster paper, hand-to-hand to split the dough into smaller, smaller agents of similar size, round, flatten, put in a preheated oven, about 180 degrees, 20 minutes, and last few minutes to observe the bakery of cookies, with golden on the edges, time ready for adjustment。