Tea cookies
By VicentaLakin
Recipe Recommendations
- butter 110 grams
- milk 30 grams
- sugar 50 grams
- low powder 135 grams
- Pollen 5 grams
- almond powder 28 grams
Steps for Tea cookies
1
Milk and sugar are placed in small pots of small-fired sugar melted and cooled。2
The butter room was softened to toothpaste, and the colored white hair was loose with an electric omelet。3
In three minutes, milk and sugar were added to the cooled water, each of which was fully melted into butter and re-entered the next time, until the milk and sugar were fully absorbed by butter, with light butter sheets。4
Scan all the powder。5
Pressure to dry powder。6
I put in a bouquet of bouquets, a bouquet of bouquets, a bouquet of bouquets, and a bouquet of bouquets。7
Fire on preheated ovens at 170 degrees. When entering the oven, cover the surface with tin paper, bearing in mind that it is attached to the edge of the oven and does not stick to cookies, in order to prevent it from being too coloured. It'll be 17-20 minutes。