Christmas confetti
By VicentaLakin
Recipe Recommendations
- butter 55 grams
- low powder 125 grams
- powdered sugar 50 grams
- whole egg liquid 25 grams
- hard candy appropriate amount
- sweetening
- baking
- half an hour
- simple
Steps for Christmas confetti
1
Soften the butter, add all the sugar powder and mix it evenly2
We'll add egg fluids three times, and we'll mix them evenly every time we do it, and then we'll mix them smooth3
Scan low-banded flour4
Smash it evenly, catch it in groups, don't rub it, cover it, put it in the freezer for 30 minutes5
noodles are removed, thin faces are spread on the board, the noodles are placed on the board, and a three-millimeter-long pie skin with a stick6
It's a different cookie shape7
Then a circle is carved in the middle of a biscuit with a small flower mouth8
Use the scratchboard, move the cookie into the baker with the oil sheet, recapitulate the side of the face, again thin, and re-press the cookie9
Put a little hole in it with a straw so you can string up cookies with a rope10
The oven is preheated at 180 degrees, and then the cookies are served into the oven, 180 degrees, fire, 10 minutes11
Take out the grill and put the broken hard sugar in the middle of the cookie. Lee12
Put it in the oven, open it 150 degrees and bake it for 10 minutes. Just leave the cookies in the oven, and when they're completely cooled, just push them off the oil sheet and keep them in a sealed tank