Rose cookies
By VicentaLakin
Recipe Recommendations
- low-gluten flour 100g
- unsalted butter 60g
- dried roses 10g
- fine sugar 50g
- whole egg liquid 20g
- almond powder 20g
- baking powder
- baking soda 1g
- macadamia nuts 20g
- rum appropriate amount
- sweetening
- baking
- half an hour
- simple
Steps for Rose cookies
1
Dry roses take petals, and a night in advance with rum2
Add white sugar to room temperature softened butter3
Smuggle to melt4
Add a broken whole egg fluid5
Smash it evenly with an eggbeater6
All the powders go through it together7
And then we sift the powder into the cream lake8
Smash it in an irregular direction with a rubber razor9
Hawaiian fruit husks, small grains10
The pasta is filled with bubbling roses and Hawaiian fruit11
With a hand and a noodle, covered with a film, put in a freezer for 30 minutes12
the oven is 160 degrees preheated, and then the face is split into a little ball of 20 g