Cranberry cheesecake
By VicentaLakin
The family liked the raisins, it was supposed to make the raisins bread, but the family had left it, and it was too lazy to buy them. This bread is very soft and my husband asked if there was any Gabonese pine。
Recipe Recommendations
- high-gluten flour 150g
- eggs one
- water 60
- milk powder 10g
- dry yeast 3g
- sugar 35g
- salt 2g
- cream cheese 70g
- the cranberry 50g
- egg liquid appropriate amount
- salty and sweet
- baking
- several hours
- simple
Steps for Cranberry cheesecake
1
The main material is covered with raw materials other than butter and cheese, which are rubbed into a smooth pasta. It's very sticky when it's rubbing. Don't rush the flour。2
Add the cream cheese to the noodles and continue rubbing until the extension phase。3
Add cranberry, just rub it. It'll take about a minute。4
The noodle room is fermented to 2.5 times the temperature. A hole in the finger, neither collapses nor shrinks。
5
Talk about fermented noodles exhausting into 12 groups. Room temperature wakes up for 10 minutes. Once again, the room is fermented to 2.5 large, fermented with egg fluid (which can be omitted), into the oven, mid-level, 180 degrees, 12 minutes。