Focacha, Italy

By VicentaLakin

Focacha, Italy

Recipe Recommendations

  • high-gluten flour 300g
  • fine sugar 10g
  • salt 1/4 teaspoon
  • yeast powder 4g
  • water 170g
  • olive oil 10g
  • black pepper 1/4 teaspoon
  • garlic 2 cloves

Steps for Focacha, Italy

  • 1
    (b) To place the main material, except olive oil, in a bakery and face for 10 minutes
  • 2
    Join the olive oil and continue with it for 15 minutes
  • 3
    (b) Selecting the fermentation procedure after the formation of the noodles for approximately 50 minutes
  • 4
    When the fermentation is completed, the noodles are taken out in two, rounded and loose for 10 minutes
  • 5
    (b) the latter two pieces of pasta, each of which is about 1 cm thick, will be placed on the grill and will be cut out of the blade with scissors and inserted into a proper amount of garlic
  • 6
    A layer of olive oil, salt and black pepper on the surface, fermented for about 20 minutes, in the middle of the oven, with a fire of 180 degrees, 150 degrees, 30 minutes

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