Cream onions
By VicentaLakin
Recipe Recommendations
- onion 2 pieces
- flour appropriate amount
- boiling water appropriate amount
- salt appropriate amount
- oil appropriate amount
Steps for Cream onions
1
Prepare your food. The onions are cut. Flour is used to burn pasta and soft pasta, and there are detailed and facial methods in the beef varnish in my recipe, which are not repeated here。
2
Take a little noodle. The panels are evenly covered with dry flour。
3
It is a thin circle with a crutches. Equilibrium oil。
4
Five or six minutes in advance of the onions to sow the right amount of salt, flood the onions, and spread the onions over the cakes。
5
Roll the pancakes from the end。
6
Starting with a wheel。
7
Once again, roll up the pie in thinner clothes. Because of the fear of getting all the oil on the panels, this step was replaced by a plastic panel。
8
Pans or tacos are preheated and onions are pumped in after refueling。
9
It can be branded on both sides。
10
Cut or tore up the onion cakes that have been brandedCream onions Make Tips
1. Noodles must be thin, so that when they are rolled up, there will be more. A thin pasta allows for more oil and better rise. A little more oil is recommended when making pancakes, which are made even more brittle。