Vacuate herring

By VicentaLakin

Vacuate herring

Recipe Recommendations

  • bass appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • coriander appropriate amount
  • steamed fish oyster sauce appropriate amount
  • cooking wine appropriate amount
  • pepper appropriate amount

Steps for Vacuate herring

  • Make Vacuate herring step 0
    1
    Main raw materials。
  • Make Vacuate herring step 1
    2
    Chon-cheese, fragrance cutter。
  • Make Vacuate herring step 2
    3
    In order to have a good shape, onions of ginger silk, fragrance. This step could also be omitted。
  • Make Vacuate herring step 3
    4
    Snack washes, onions in fish stomachs and wine。
  • Make Vacuate herring step 4
    5
    Onions, ginger blades under the plate。
  • Make Vacuate herring step 5
    6
    The herring is on the onions, on the ginger blades, with a little steaming fish oil for 10 to 15 minutes
  • Make Vacuate herring step 6
    7
    When it's fertilized, onion onions, cigarettes on fish, and steamed fish oil。
  • Make Vacuate herring step 7
    8
    Frozen pepper oil。
  • Make Vacuate herring step 8
    9
    Just pour hot pepper oil on the fish。
  • Make Vacuate herring step 9
    10
    Clear the steamed ace。

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