Nice cupcakes
By VicentaLakin
Cupcake, easy to make, easy to eat! A tea in the afternoon. It's beautiful! This square makes 24 small cups of paper。
Recipe Recommendations
- eggs of 5
- milk 50g
- low powder 85g
- salad oil 50g
- light cream 30g
- white granulated sugar 20g
- sweetening
- roast
- several hours
- simple
Steps for Nice cupcakes
1
The yolk is separated, white sugar is added to the yolk, milk is even
2
Continue to add salad oil and mix evenly
3
Low powder sifted into yolk, evenly mixed
4
Protein to bubble state. Add a third of white sand. Sugar
5
Keep hitting the foam in a delicate state and add the remaining 1/2 white sand. Sugar
6
Keep hitting the egg, bending the angles and adding the rest of the sugar
7
Keep fighting until you're talking about an egg
8
Take one third of the protein to the yolk paste, mix it evenly up and down, then take the remaining half of the yolk paste to the yolk paste, mix it evenly, then mix all the yolk paste equally up and down
9
Plugged into a paper cup, oven 170 degrees, 30 minutes
10
Cream cream and sugar
11
Just put the cream in the bag and make the flowers. There are several kinds of decorations used here: brown sugar beads, coffee-colored cocoa powder, red strawberries。