Garlic sauce and cheese
By VicentaLakin
Recipe Recommendations
- long eggplant art. 1
- lean pork 50g
- garlic 2 cloves
- onion 1/4 of
- green pepper one
- Jiang 1 small piece
- fine sugar 1 teaspoon
- salt a little
- soy sauce 1 teaspoon
- red pepper one
- olive oil
- salty and fresh
- roast
- ten minutes
- simple
Steps for Garlic sauce and cheese
1
the eggplant is washed, half-cut, half-cm thick. snippets2
Skinned pork, peppers, onions, ginger and garlic are cut to pieces3
Cut a square tin piece of paper and put an eggplant piece on it4
Put onions, shredded meat, some ginger and garlic in the bowl and add soy sauce5
Add a spoonful of sugar6
Add a little salt7
We'll mix it evenly with a spoon and use it as a meat sauce8
I'll put the mixed sauce on the eggplant9
A little olive oil10
Put on the rest of the garlic11
Smash the peppers12
Pack up the tin paper, put it on the stove, and heat it up in seven for about three minutes