Delicious fried chicken steak
This fried chicken steak has simple ingredients and easy to make, and does not require too much cooking skills. The chicken steak is delicious and tender and smooth. Various hot sauces can also be added according to personal taste.
Recipe Recommendations
- diced green onion appropriate amount
- ginger appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- pepper appropriate amount
- Laoganma chili sauce appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Delicious fried chicken steak
1
Take a large piece of chicken leg (breast) meat, remove the bones, and make a few cuts on the opposite side to taste it. Put it into a container, add appropriate amount of cooking wine, based on half of the chicken that has just been dipped, add salt, chopped green onion, ginger, and pepper and mix well. Marinate for 15 minutes.
2
After marinating, sprinkle with a little starch and grasp well.
3
Add cooking oil to the pan, heat it, add the chicken steak, reduce the heat, and fry the front and back until done (when it is cooked, rely on inspiration).
4
Before serving, you can apply Laoganma sauce on the chicken chops, or you can add your favorite sauce according to your personal taste; you can also add nothing and stay true to the original flavor. Remove from the pot and serve on plates.Delicious fried chicken steak Make Tips
1. Add starch in step 2 to keep the meat from getting old, but add it after marinating, otherwise the flavor of the spices will not be able to enter and the fishy smell of the chicken will be locked inside. 2. After putting it into the pot, fry it over low heat, so you can fry it inside and outside until it is tender, so it won't be uncooked inside and outside will be scorched outside