Bacon-on-on-Amparo

By VicentaLakin

Bacon-on-on-Amparo

Recipe Recommendations

  • low-gluten flour 90g
  • bacon 50g
  • onion 70g
  • whole egg one
  • corn oil 60g
  • milk 40g
  • fine sugar 10g
  • baking powder 1/2 teaspoon
  • baking soda powder 1/8 teaspoon

Steps for Bacon-on-on-Amparo

  • 1
    Bacon, onion cut Tiny, boiled, put in bacon paste, put in onions, little onions soft, cool
  • 2
    Eggs in the pot
  • 3
    Smash it evenly with an eggbeater
  • 4
    Add corn oil
  • 5
    Add Milk
  • 6
    Keep hitting it with an eggbeater
  • 7
    Sifting low powder, little soda, powdered powder together
  • 8
    Smash it with a rubber razor
  • 9
    Put in the good bacon onions
  • 10
    Smash it with a rubber razor
  • 11
    Put a cup in the cake model
  • 12
    Scratch the paste into a paper cup with spoons, about seven cents full, oven 185 degrees preheating for five minutes, cake modeling, fire, 25 to 30 minutes

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