Coconut cream balls
By VicentaLakin
Recipe Recommendations
- low-gluten flour 100g
- unsalted butter 60g
- coconut 20g
- corn starch 10g
- powdered sugar 50g
- sweetening
- baking
- half an hour
- simple
Steps for Coconut cream balls
1
Butter room softened and added sugar powder2
We'll start with a rubber razor3
I'm gonna use an electric omelet to get a flat cream paste. Status4
Sifting low powder with corn starch5
When you mix it evenly, add coconuts6
With your hands and your uniform7
We'll wrap the noodles with a shampoo and put them in the freezer for about 30 minutes8
i'll split the dough into little ones around 10 g and rub it in the palm. ball9
The oven is 160 degrees preheat for five minutes. Put it in the oven for about 20 minutes