Bacon roll

By VicentaLakin

Bacon roll
I'VE ALWAYS LIKED TO FIX BREAD MORE THAN SWEET BREAD, AND PROBABLY IT HAS SOMETHING TO DO WITH THE SICHUAN POPULATION'S HEAVY TASTE

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Steps for Bacon roll

  • Make Bacon roll step 0
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    (b) To place all raw materials except butter in the bread drums, then install the bread drums in the bread machine and initiate the “and face” procedure for the bread machine
  • Make Bacon roll step 1
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    (b) After the completion of the “Choose” procedure, insert softening butter and re-start the “Choose” procedure
  • Make Bacon roll step 2
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    When the face is completed, the face is rounded and slightly humid cloth (or film protection) is fermented 2.5 times larger in warmth
  • Make Bacon roll step 3
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    When the fermentation is 2.5 times larger, the finger sticks dry flour to the top of a lump, which does not collapse, and the fermentation is successful
  • Make Bacon roll step 4
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    (a) Take out the fermented noodles, excrete the gas inside them by pressure, divide them into 4 equal parts, and cover them with laxity for 15 minutes
  • Make Bacon roll step 5
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    (b) Take one of the noodles into elliptical form
  • Make Bacon roll step 6
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    One cheese and one bacon
  • Make Bacon roll step 7
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    (a) Cut the face from one roll to the other and cut it in half from the middle with a knife
  • Make Bacon roll step 8
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    (b) Place the well-made bread embryos in a round dish, leaving a gap between them (and I put two in a cup of bread)
  • Make Bacon roll step 9
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    (b) Placing bread embryos with egg fluid on the face of bread embryos after a second to two times fermentation in warm and wet places
  • Make Bacon roll step 10
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    After the preheating of the oven at 180 degrees, the oven is put on the middle of the oven with a toast cup and baked for about 25 minutes. It's fine to watch the face of the bread roll in gold. If mid-trip rolls are coloured early and evenly coloured, tin paper should be added
  • Make Bacon roll step 11
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    >img alt='Make step 12' src='/images/RecipePic/32600517639814.webp'/>
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    Bacon rolls are cooled when they come out。
  • Make Bacon roll step 13
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    • Bacon roll Make Tips

    1. Because of the different power and temper of the oven, the temperature of the oven and the timing of the baking are to be applied to the actual situation; the diets are to be adapted to their own preferences; and foods such as bacon are to be replaced with ham

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