How to make Mini intestines - VicentaLakin's Recipe

Recipe Recommendations

1

All the powder is mixed, piled up in powder walls, sugar and salt on one side, yeast on the other

2

Add egg fluid in the middle, mix it with water

3

Scratch it with butter

4

Keep rubbing the noodles until it's extended

5

♪ Round the dough, put it in the basin, put it warm and ferment ♪

6

It's fermented to twice the size of the noodle. Take it out and rewind it. Circle

7

Split the dough into six pieces, and pine for 15 minutes

8

The twilight is elipse

9

Turn over and crush a long bottom

10

Squeeze from top to bottom into strips, and tighten the interface

11

Put the noodles on the table, tie them together, squeeze them

12

The shape of the number "0" is integrated and the warm and wet parts are placed for final fermentation

13

After the fermentation, the surface brushes the egg fluid

14

Put the intestine in the middle of the dough

15

A proper amount of masulilla cheese on the surface

16

Squeeze a little ketchup, preheat the oven 180 degrees, put it in the middle, fire it up, 15 minutes