Banana Chifeng

Recipe Recommendations

• protein of 4
• banana 80g
• egg yolk of 3
• low powder 80g
• white vinegar few drops
• fine sugar 60g
• water 1 tablespoon
• oil 50ML

• sweetening
• baking
• half an hour
• ordinary

Steps for Banana Chifeng

1

Crushing bananas with forks into banana mud, adding water and turning them into paste

2

banana paste, 15 g of white sugar, oil, and condensed with an eggbeater

3

(a) Sifting low powder, evenly mixing

4

(b) The protein is bubbled, with a few drops of vinegar and, in turn, with sugar-smuggling

5

Add a third of the protein to the yolk paste, pull it out of the bottom with a rubber razor, mix it and then pour it all into the protein basin and mix it evenly

6

(b) Falling into the mold, shaking a few times on the desktop, shaking away a large bubble

7

The oven is preheated 180 degrees for 30 minutes

8

A fall out of the oven, a rebutt, a cold disembowel。

Recipe Categories

• baking Recipes