Corn bread
By VicentaLakin
Cornbread, a very American coarse bread in America. Its organization is very dry and it smells like corn. Corn can reduce blood resin, blood pressure and beauty, so many young women eat the classic corn bread as their own healthy meal. And I can't help but make this bread and taste it with corn。
Recipe Recommendations
- cornmeal 250 grams
- bread flour 250 grams
- qingshui 350 grams
- salt 6 grams
- white sugar 5 grams
- white oil 25 grams
- yeast powder 5 grams
Steps for Corn bread
1
Raw materials: corn flour, bread flour, sugar, white oil, salt, yeast powder。
2
The water is mixed and evenly mixed with the corn cover, which is set to remain silent for a few minutes, allowing it to fully absorb the moisture。
3
It's a mixed corn paste。
4
Bread flour, sugar, mixed corn paste, yeast powder in bread drums, start and pasta。
5
When the face was formed, white oil was added and the face continued to rub。
6
When the noodles are smooth, salt continues to rub their faces, and the facials are becoming stretchy and smooth。
7
Noodles are removed from the bread drums, organized in circular form, placed in a basin, covered with a shampoo hair for 30 minutes。
8
After 30 minutes, the dough is taken out, divided into three equals, and then recoiled。
9
It is then placed in an oven or basin with a protective film that continues to eject for 90 minutes。
10
After 90 minutes, the noodles were abated, made into olives, and placed on the grill for another 20 minutes。
11
The powder is sprayed, the knife is drawn with the preferred knife, the oven is preheated with 200 degrees of fire, and when the preheating is completed, the bread is placed in the oven for 35 minutes, when the surface is yellow, and the stove is turned off。
12
The finished product。Corn bread Make Tips
The cortex and the water must be sequestered for a few minutes, allowing it to absorb sufficient moisture. Noodles can't be too soft, otherwise they can't take shape or feel too hard. This bread is produced for more than five hours and will have a better effect. To the extent possible, the corny face is free of the rough side, with different tastes, and the rough side of the corny face affects the water-sorting nature and is prepared in a way that captures the amount of water used. White oil is animal oil, or pig oil。