Banana walnut cake

By VicentaLakin

Banana walnut cake

Recipe Recommendations

  • low-gluten flour 300 grams
  • eggs 300 grams
  • banana puree 300 grams
  • walnut kernel appropriate amount
  • white sugar 150 grams
  • milk 100 grams
  • brandy 20 grams
  • butter 60 grams
  • baking soda 10 grams

Steps for Banana walnut cake

  • 1
    Bananas combined with sugar
  • 2
    With milk and scattered egg fluid
  • 3
    Butter melts slowly into banana egg milk
  • 4
    A mixture of low-banded powder and little soda sifted to the banana egg paste
  • 5
    Take the walnuts out at 180 degrees for five minutes, add them to the cake paste and add brandy. even
  • 6
    Cake in the mold, oven 180 degrees preheat, 60 minutes

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