Black sesame peanut cookies
By VicentaLakin
Recipe Recommendations
- low-gluten flour 40g
- Black sesame peanut butter 25g
- unsalted butter 25g
- fine sugar 20g
- whole egg liquid 15g
- baking soda 1/8 spoon
- sweetening
- baking
- half an hour
- simple
Steps for Black sesame peanut cookies
1
When the butter room cools, add white sugar2
We'll start with a rubber razor3
Then we'll use the electric omelet4
Add the whole egg fluid twice5
It's an electric omelet. Status6
Join the peanut butter7
Sifting low-banded flour with little soda8
With a rubber razor in an irregular direction9
splits the noodles into a small group of about 15 g, rounded, flattened and placed in the oven; oven 170 degrees preheated for 5 minutes, baked in biscuits for about 25 minutes, and then used the remaining temperature for about 10 minutes after the ceasefire