Chinese toon bean

By SageSchroeder

Chinese toon bean
I just learned a simple and delicious healthy side dish and it looks very good. I also checked its effectiveness. It can nourish the lungs, soothe the stomach, and nourish the spleen. It can also cure dry cough, nausea, edema, athlete's foot, lack of milk for nursing women, moistening the lungs and phlegm, nourishing and regulating qi, clearing throat and relieving cough. It's also good to put it in a crisper when going out to play.

Recipe Recommendations

  • soybean 120 grams
  • Chinese toon sprouts 100 grams
  • salt 2 grams
  • MSG 1 grams

Steps for Chinese toon bean

  • Make  step 0
    1
    Soak soybeans 8 hours in advance.
  • Make  step 1
    2
    Put in the pan and cook for 5-6 minutes (it will not be crispy if it takes too long).
  • Make  step 2
    3
    Remove and soak in cold boiling water for 1 minute.
  • Make  step 3
    4
    Pour the Chinese toon buds into hot water for 2 seconds.
  • Make  step 4
    5
    Put it in cold boiling water and pass it over.
  • Make  step 5
    6
    Cut it into pieces.
  • Make  step 6
    7
    Pour in the soybeans.
  • Make  step 7
    8
    Add salt and monosodium glutamate and mix well.
  • Make  step 8
    9
    Pour into a plate.
  • Make  step 9
    10
    Place the roasted peanuts around the plate. Look at it, it really looks like sunflower.