Almond peaches
By VicentaLakin
Recipe Recommendations
- low-gluten flour 80g
- high-gluten flour 30g
- fine sugar 50g
- vegetable oil 65g
- whole egg liquid 30g
- baking powder 1/4 teaspoon
- baking soda 1/8 teaspoon
- big almond appropriate amount
- egg white 10g
- sweetening
- baking
- half an hour
- simple
Steps for Almond peaches
1
Disperse the whole egg fluid, add vegetable oil and fine sugar, and mix it evenly with an eggbeater2
High, low powder mix3
And join the little soda4
Mixed the powder and sift it into the first mixture5
Scroll the mixture into a flat patch6
split the dough into a little bit about 30 g, and each piece into a little ball, with a finger7
There's a big almond on every pie8
The oven is 180 degrees preheated for five minutes, waiting for the time to brush the face of the peach with an egg clean, put it in the oven for 25 minutes and 10 minutes