Apple pie
By VicentaLakin
Recipe Recommendations
- salty and sweet
- baking
- ten minutes
- ordinary
Steps for Apple pie
1
(b) First, apple meat and butter, and water with a small and medium fire for 15 minutes to soft, cooled and then used a mixer to turn it into apple mud2
Add an additional one-two spoons of almond sauce, 50 grams of sugar sugar, one spoon of lemon crumbs, with a medium-to-medium fire constraint of three to five minutes, sift in about 10 grams of low powder, and two minutes of mixing constraint. Cool it。3
(a) All materials, except butter, are mixed, smoothed and covered for 20 minutes4
(b) Scratched with butter to equalize the thickness, placed in the protective film, crushed with a cane, and frozen in the fridge5
It is about three times larger in size than butter chips. Put the butter in the middle, fold the sides inwardly and tighten the ends6
It's the first 40 centimetres of a three-square-growing square, folded and folded in the middle7
The last step, which is a second 40% discount, will be a little less。8
To repeat the five steps, to complete the third 40-cent discount, and then to relax into thin pieces, is to complete the lasagna。9
Take the amount needed, dry powder from the rich surface, roll it up, cover the film, and keep it in the fridge (if used quickly, freeze it or freeze it)。10
Pumpkin into the desired thickness, placed in the palette, the edges neatly, poached with a fork, backup11
The apple sauce was ready, so I cut off two little pieces of apples to shred them with12
(a) Will be contained in pieskin13
the rest of the skin is also thin, cut by long strips of about 0.6 cm wide, covered on the material and made into a web14
Surface brushed with egg yolk, preheated oven 220 degrees and 45 minutes. If you find that the top colour is faster, you can apply tin paper。