Coconut cookies
By VicentaLakin
Recipe Recommendations
- low powder 100g
- unsalted butter 100g
- egg yolk liquid 15g
- powdered sugar 40g
- coconut 70g
- lemon half a
- sweetening
- baking
- half an hour
- simple
Steps for Coconut cookies
1
Butter room softened and sent to the color microfacing. White2
Add sugar powder and mix it evenly3
We'll add egg yolk in a row4
Full-blown, even-handed, to-to-heavy. White5
We'll start with half the coconut, and we'll cut it evenly with a razor6
Add the rest of the coconuts, and they'll be even again7
Add shredded lemon peels8
It's a low powder sift, then it's in the bowl9
Slice it evenly with a rubber razor and synthesize it with your hand10
Shape, cover the film and put it in the fridge for two hours11
When it's fixed, it's taken out, cut into thin pieces about a centimeter12
Put it in the oven. It's 200 degrees preheat. It's about 15 minutes