Frozen cookies
By VicentaLakin
Recipe Recommendations
- butter 120 grams
- powdered sugar 60 grams
- salt a little
- egg 23 grams
- vanilla extract a little
- low-gluten flour 180 grams
- royal icing appropriate amount
- food coloring appropriate amount
- colored crushed sugar appropriate amount
- Colored decorative sugar appropriate amount
- sweetening
- baking
- half an hour
- simple
Steps for Frozen cookies
1
House temperature softened butter, sugar powder sifted, low-weed flour mixed with salt sifted。2
House temperature softened butter softened with sifted sugar powder。3
Add egg fluid and vanilla。4
When sifted with low-stamped flour and salt, wrapped in a fresh bag and frozen in the fridge for about 30 minutes。5
after the freezer, the noodles were removed, thin powder was sprayed on the board, and the flour was put on it, in a 3 mm thin sheet。6
Use a variety of shapes of pressure to crush the cracker and move it to the grill。7
A preheated oven 180°C, mid-level, top-fire, 10 minutes。8
When the heat is cooler, the cookies are moved to the hanger。9
With protein cream and all kinds of decorative sugar, you can just do what you like。