Applecake

Recipe Recommendations

• low-gluten flour
• egg of 2
• cream
• powdered sugar
• milk
• cinnamon powder 2 tsp
• salt 1/2 tsp of
• Apple one
• lemon 1/2

• sweetening
• baking
• half an hour
• ordinary

Steps for Applecake

1

Apples and lemons are washed and three-quarters of them cut into tin。

2

The green part of the lemon peel is grounded into dust and the lemon juice is replaced。

3

Combination of practices (1), (2) materials and cinnamon powder。

4

The cream is placed in a softening of the room, and is mixed with a sifted low-banded flour, so that the egg-beater is able to expand slightly to the size, with milk and white。

5

If you add sugar powder too sifted, so that it can expand, you can mix the eggs in fractions。

6

The milk shall also be mixed in a series of times, and the mixed face shall be smooth, and the face shall be drawn with a rubber razor, which shall be tripoded down。

7

Finally, add practice (3) material mixing, which can be modelled into an oven and baked at 170°C for about 30 minutes。

Recipe Categories

• baking Recipes