Margaret the jam

By VicentaLakin

Margaret the jam

Recipe Recommendations

  • low-gluten flour 600g
  • butter
  • corn starch 200g
  • powdered sugar 130g
  • cooked egg yolk of 8
  • jam a little

Steps for Margaret the jam

  • 1
    Butter and sugar powder
  • 2
    Add sifted yolk and mix it evenly
  • 3
    Add pasta and starch and mix it into flour
  • 4
    Split into 3 equals, cover the film, put it in the fridge 40-50 minutes to cut it into small pieces and put it in the oven
  • 5
    The oven preheats to 120 degrees for 10 minutes, takes out a little spoon to the middle of the cookie -- put a little jam -- and then put it in the oven for 2-3 minutes
  • 6
    When it gets cold, it'll be a delicious snack!

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