purple Rose

Recipe Recommendations

• flour 400 grams
• purple potato 200 grams
• sugar 80 grams
• yeast 7 grams

• sweetening
• steamed
• three-quarters of an hour
• senior

Steps for purple Rose

1

Steam the purple sweet potatoes and press them into a paste, and knead them with flour, yeast, sugar, and a little water to form a dough.

2

Kneak the dough, remove a small piece, knead it into a long strip, and press it into thin slices.

3

Roll it up from one side and form a flower bud.

4

Divide the dough into small pieces and knead into petals.

5

Make the first layer of petals.

6

Make the second layer of petals in the same way.

7

Finally, make the bottom petals.

8

The prepared purple roses will wake up and steam them in a steamer.

9

Finished product.

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