Cherry cake
By VicentaLakin
Recipe Recommendations
- butter 125 grams
- high-gluten flour 25 grams
- eggs one
- low-gluten flour 70 grams
- cherry 80 grams
- powdered sugar 75 grams
- salt
- sweetening
- baking
- ten minutes
- ordinary
Steps for Cherry cake
1
Soothing: softening 25 grams of butter with 25 grams of sugar powder and 25 grams of high-weave flour to make the noodles. Put the rubbed noodles in the freezer room until it's cold。2
Frozen noodles are twirled, i.e. soothing。3
Cake production: Clean up 80 grams of fresh cherry and slice it slightly。4
After softening, 100 grams of butter is added to sugar powder, salt, to white colour and to larger size。5
The eggs were added three times, each time to the full integration of eggs and butter and the next。6
Added to the sifting powder, evenly mixed, and became cake paste。7
Put the cake in the mold, four to five full。8
Put a piece of cherry on the cake paste。9
Smash them with chopsticks and mix them with cake. Don't mix it too evenly。10
Sprinkle on the surface。11
The oven is preheated at 180 degrees, the upper layer, the top layer, the top layer, then the surface colour, the temperature is reduced to 150 degrees, and the oven is moved to the lower layer for 25-30 minutes。