Soft potatoes
By VicentaLakin
The soft potato silk is different from the vinegar and sour potato silk, which is a soft and soft taste, and it's more difficult to test knives and handiwork if you're not okay。
Recipe Recommendations
- potatoes 250 grams
- chopped pepper appropriate amount
- shallots appropriate amount
- ham sausage 1-2 root
- garlic 2-3 flap
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Soft potatoes
1
I'll use a double or a golden turn
2
Slice the potato. It's gonna test the knife
3
Slice the potato chips into silk, as thin as you can
4
And cut the onions into onions, ham intestines into pieces, garlic in pieces
5
A little bit of a picture just now, you know, put the kettle in the oil, then put it in garlic, onions, ham, and then put it in the cut potato silk, and then throw it up
6
Seeing potato silk change slowly, it pours into a little wine, turns it on, then adds a little salt, a little chicken, turns it on to a soft potato and a little yellow。
7
When it's hot, it means it's ripe, it's full of peppers and onions, and it crushes the potatoes with pot shovels, and then flips over, and it blows up evenly。
8
Pick up the pans