Marvin
By VicentaLakin
- sweetening
- baking
- half an hour
- simple
Steps for Marvin
1
Cream in a small steel bowl2
Smash the raisins with rum to soak。3
After sifting the cake, it is evened with eggs and water, and then added to practice 1 with cream and practice 2 materials。4
An appropriate amount of flour in method 3 will be packed into a squeezing bag and squeezed into a chaffing cup, each weighing about 150 grams, and placed in the oven above and above 200°C, burning 180°C, ready to bake for about 20 minutes。