stir-fried clams with sand tea sauce

By CorneliusKohler

stir-fried clams with sand tea sauce
Ingredients: salt,leek,cooking wine,sugar,water,cornflour,sand tea sauce,garlic,corbicula

Recipe Recommendations

  • corbicula 1.5 kg
  • sand tea sauce 2 teaspoons
  • leek appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • cooking wine appropriate amount
  • cornflour appropriate amount
  • water appropriate amount

Steps for stir-fried clams with sand tea sauce

  • Make step 0
    1
    Add light salt water to soak the clams, wait until they spit out the sand, and then wash the clams and drop dry water.
  • Make step 1
    2
    Wash leeks and chop them. Add oil and saute sand tea paste and minced garlic, stir-fry the clams twice, add seasoning and stir well, add a little water, cover and cook for about 4 minutes. When the clams are open, add leeks and stir-fry well, thicken, and serve on a plate.

    • stir-fried clams with sand tea sauce Make Tips

    If you don't like leeks, you can also replace leeks with green onions.

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