Roast corn

By VicentaLakin

Roast corn

Recipe Recommendations

  • corn two
  • milk appropriate amount
  • qingshui appropriate amount
  • honey appropriate amount

Steps for Roast corn

  • 1
    Remove the skin of the corn and keep one or two layers of the inside。
  • 2
    The pot is watered, placed in a corn bar, boiled in the fire, then cooked in the small fire。
  • 3
    The corn is extracted, the skin is removed, dry moisture is controlled, honey and clean water are evenly balanced, evenly painted on the corn, slightly dry under the wind, and a layer of milk is painted。
  • 4
    Put corn on the grill。
  • 5
    The oven is pre-heated at 220 degrees, mid-level, approximately 30 minutes baked, 5 minutes before the oven is released, the corn is taken out and another honey water is painted, and the roast continues for 5 minutes。

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