oatmeal marfin cake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 100g
- milk 50g
- butter 70g
- whole egg one
- fine sugar 60g
- oat appropriate amount
- salt 1g
- baking powder 2g
- sweetening
- baking
- half an hour
- simple
Steps for oatmeal marfin cake
1
Softened butter, added to the sugar, and had a little whiteness and a little laxity。2
In three minutes, the egg fluid was mixed, once fully absorbed and then added。3
Filtered flour, powdered powder, salt mixture。4
Add milk and mix it all together。5
Finally, the oats are mixed and placed in the mould。6
The middle of the oven, 180 degrees, 20-25 minutes。