Olive-oil protein cookies
By VicentaLakin
This is a healthy and delicious cookie. Oil is used in olive oil, powder is added to whole wheat, and sugar is not too much. And it's very simple, it's so cozy, it doesn't have a mental burden
Recipe Recommendations
- low-gluten flour 45G
- whole wheat flour 20g
- olive oil 30g
- protein 30g
- crystal sugar powder 25g
- baking powder 1 teaspoon
- sweetening
- roast
- half an hour
- simple
Steps for Olive-oil protein cookies
1
I'll give you a good idea
2
Two times after the mix, it's fully balanced
3
Add ice cream to the protein, and also white sugar
4
Smash it evenly, melt it completely, and then add olive oil
5
Keep it even
6
Invert mixed powder
7
Rolling to a dry powder-free state. Loading in herbs
8
Shrimp pellets
9
Squeezed in a circle with a bouquet of bouquets and covered with almonds
10
It's 165 degrees in the oven, 150 degrees in the oven
11
Well baked cookies. A nice, healthy cookieOlive-oil protein cookies Make Tips
I like to make dessert with glucose powder, and what I don't like can be replaced with equivalent sugar。