Pickled pork tripe soup
Ingredients: tomatoes,pork tripe,onion
Recipe Recommendations
- pork tripe one
- tomatoes appropriate amount
- onion appropriate amount
Steps for Pickled pork tripe soup
1
Wash the pork tripe and place it in the pot. After boiling, remove the oil slick and foam, add the white pepper grains (which can be wrapped in a small cloth bag), and simmer over slow heat for about an hour and a half.
2
Remove the pork belly and let it cool, cut it into small pieces and place it back in the soup. Add sliced tomatoes, cook for a while, then add thin slices of pickled vegetables, green onions, and add oil and salt to taste.Pickled pork tripe soup Make Tips
Nutritional value: Pork belly contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, etc. It has the effect of replenishing deficiency and strengthening the spleen and stomach. It is suitable for people with deficiency of qi and blood and thin bodies.