Pineapple pie and lemon tea
By VicentaLakin
How can there be less tea in a sunny afternoon..
Recipe Recommendations
- Indian flying cake second sheet
- pineapple 150 grams
- sesame small amount
Steps for Pineapple pie and lemon tea
1
pineapple 150 grams of groundnut
2
A spoonful of sugar, 50 grams
3
With sugar in the pot and honey beads, it'll melt to the point that the trap could be an apple and banana that needs to be cut right through. Rho! It's more sour pineapple
4
Two flycakes can be a piece of pie, so it softens into four little pieces
5
Like this
6
The pineapple that's put in the pretzel has water to keep as dry as possible
7
It's good to fold the corner with a plug
8
Sesame into the oven for 200 degrees and 10 minutes
9
Wait for the roasting process to get some rosemary. Lemon tea
10
THE FRAGRANCE OF ROSEMARY AND PINEAPPLE LEMON TASTES BETTER THAN THE FRUIT TEA OUTSIDE
11
Ten minutes to the scented pineapple. Taste
12
Doesn't it look good and easy
13
The fire time is adjusted according to its oven
14
It tastes good to bite the pineapple
15
Isn't it easy to make orange