Roasted ribs
By VicentaLakin
Recipe Recommendations
Steps for Roasted ribs
1
Salt and black pepper on both sides, if you have fresh spices2
Wrap it up with tin paper. The oven is 120 degrees, 1.5-2 hours3
Prepare to cut the onion: the onion skin is removed, the bottom tip is not cut, and then it's done with a few blades4
Then cut it from above, and you can cut it out5
barbecue sauce: ketchup. it's the best. you can use as much as you want6
And soy sauce, olive oil, sugar and pepper powder7
Put in the fresh sauce, change the fire until the sauce or the bubble. If you burn too much, you can add some sauce or water8
Put it in the oven, 250 degrees