How to make Whole wheat raisin dry marfin

Recipe Recommendations

1

The raisins are made of rum for over 40 minutes

2

(a) Eggs will be flattened, placed in di sugar, fully modulated and then added to the salad oil to be fully modulated

3

In turn, milk, vanilla, evenly mixed

4

Sifting into a mixture of low powder and powdered powder, followed by the addition of whole wheat flour, with an irregular mix of razors

5

(b) The soft raisins, the drying of the water, the insertion into the paste, and the mild mixing of the raisins

6

(b) Put in a paper model, which is about 8 full points each

7

The oven is 180° preheat, 25-30 minutes。