pumpkin pie

Recipe Recommendations

• pumpkin appropriate amount
• glutinous rice flour appropriate amount
• fine sugar appropriate amount

• sweetening
• fried
• half an hour
• simple

Steps for pumpkin pie

1

Peel the pumpkin, cut it into slices, and put it in a pan to cook for a while, so that the amount of starch will not be so much and the steaming time will be reduced.

2

Remove it after 5 minutes, place it on a plate, and steam until done.

3

After steaming, put it all into the flour, mash the pumpkin and completely blend with the flour.

4

Yes, yes, this is it.

5

You may add some red and mung bean gauze if you like, make it into your favorite shape and fry it in a hot pan.

6

These are steamed. If you are prone to getting angry, you can try this. If you think it's not delicious, then fry it again (be sure to wait until it cools before frying), and it will be easier to avoid sticking to the pan.

7

That's the finished product, it's easy.

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