How to make Cheese cream and potatoes

Recipe Recommendations

1

The red potato washes the surface moisture, wraps it in a kitchen towel and wets it with some water on it。

2

Packed potatoes into the microwave, hot fire in five minutes, cut the potatoes in half and cut them out with a spoon

3

Excavated red potato meat is mixed with white sugar, butter and shredded cheese when it is hot with a spoon。

4

Put the fragrance fragrance in the skin of the potatoes, with some shredded cheese on the surface。

5

Brushed the omelet on the red potato meat and placed it in a preheated oven, about 80°C baked for 20 minutes and removed。