Caramel lactose pie
By VicentaLakin
Recipe Recommendations
- sweet potato one
- eggs one
- flying cake 2 bunk
- condensed milk appropriate amount
- caramel sauce appropriate amount
- sweetening
- baking
- half an hour
- ordinary
Steps for Caramel lactose pie
1
Potatoes are cut in half, with a little water in the disc and microwaves are added for about 4-6 minutes. Based on home microwave power. You can also steam the pot. It'll be bigger than microwave water2
Microwave ripe potatoes cut to the skin3
Take out the cassava you're gonna need, and we'll just mix it up with milk4
Take out the cassava and mix it with caramel sauce5
It's like half a potato. If you like, you can make some more6
Take out the softener. Don't let the softener go too soft7
The ice-cooked freckles are the shape of the squares of the paper-covered fabric8
Remove the four sides and cut into squares. Cutting the edges doesn't work. Cut the squares and split it from the middle. Put egg fluid around a piece9
Stick the corner around. Press it. And put egg fluid on the corner, so it's sticky. On the other skin, a few cuts with a knife10
It's not too much11
There is also a layer of paper at the bottom to pick up the paper and fold it, so that the two pie skins can overlap and the paper can be lifted lightly。12
It's not easy to take it off. When the second is ready, take the first one out of the fridge and put it on the grill. Put the second one in the fridge, and it'll be all right. When all three embryos are ready, the surface is painted with egg fluid and placed in the middle of the preheated 180-degree oven in about 25 minutes