Souffle

Recipe Recommendations

• lard 170g
• low powder 340g
• sesame appropriate amount
• water appropriate amount
• flour 500 g
• egg yolk appropriate amount
• bean paste appropriate amount

• salty and sweet
• other
• an hour
• ordinary

Steps for Souffle

1

The soufflé must be frozen for more than five hours in advance。

2

when it's frozen, when the bag is ready, prepare two clean basins and a electron scales. a basin (sifted 500 grams of flour) and pig oil (80 g) were put together with gloves rubbing, pouring into warm water around 200 g and continuing to rub their hands smooth, but bearing in mind that it was not easy to wrap. ♪ this is oil ♪

3

another basin, called 340g low powder, was then prepared for 90 grams of pig oil, which could not be covered. ♪ it's sour ♪

4

the oil coat of 36g is rounded with 20g

5

And roll it up with a stick, and flatten it down

6

Then cut it, flatten it once

7

When you're done, wrap the yolk

8

When it is packed, the surface is painted with egg yolk, sesame, roasted in the oven at 180 degrees -- 200 degrees -- and in 20 minutes the upper and lower layers are changed in about 15 minutes。

9

If you don't understand, ask me

Souffle Make Tips

Recipe Categories

• hot dishes