Cranberry yogurt

By VicentaLakin

Cranberry yogurt

Recipe Recommendations

  • whole egg of 2
  • fine sugar 100g
  • corn oil 120g
  • low-gluten flour 200g
  • milk 120g
  • jujube yoghourt 110g
  • dried cranberries 100g
  • baking powder 2 tsp
  • baking soda 1/4 teaspoon

Steps for Cranberry yogurt

  • 1
    The whole egg and the sweet sugar
  • 2
    Add corn oil evenly
  • 3
    Add red date yogurt and milk
  • 4
    Low-banded flour, sifting powder and little soda
  • 5
    The filtered powder is added to the blended cream, evened with a rubber razor
  • 6
    Join the cranberry dry
  • 7
    Scratch the face into the membrane with a spoon. Full
  • 8
    The oven's preheated at 180°C

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