Sauteed mushroom

Recipe Recommendations

• Pleurotus eryngii two
• dried red pepper of 10
• pork 200 grams左右
• salt appropriate amount
• MSG appropriate amount
• soy sauce appropriate amount
• cornflour appropriate amount
• cooking wine appropriate amount
• vegetable oil appropriate amount

• slightly spicy
• fried
• ten minutes
• ordinary

Steps for Sauteed mushroom

1

First of all, please ignore my miserable knife work. Cut the apricot mushroom into thin and evenly thick slices of ginger and cut dry red peppers into sections.

2

Cut the meat into slices, separate the fat and lean parts for use.

3

Grip lean meat with cornflour and cooking wine well, and set aside.

4

Add oil and fat meat and fry it (teenagers, in fact, I don't say it, you know that this will be more fragrant and easier to get fat).

5

When the meat is fried until a little transparent, add ginger slices and dried red pepper strips.

6

After frying until fragrant, add the apricot mushroom and stir-fry over high heat (the apricot mushroom has just been put into the pot, especially eat a little oil and stir-fry with a little salt and the oil will come out for a while) When the apricot mushroom becomes very slippery, add the meat slices, then add the salt, MSG, soy sauce, oyster sauce, and stir fry for a while.

7

Sprinkle with chopped green onion and serve on a plate... Congratulations on the delicious apricot mushroom finally ready, but don't think of slugs when eating it.

Sauteed mushroom Make Tips

Recipe Categories

• hot dishes