Red bean milk toast

By VicentaLakin

Red bean milk toast
And because of the milk and noodles used, it's a very high, very high-haired, very soft tissue, and it's really a good way to describe it with the sweetness of the entrance. It's delicious, and every taste of the souffle is very satisfying. Honey beans can do it on their own, but don't have any moisture when you're wrapped in a noodle。

Recipe Recommendations

Steps for Red bean milk toast

  • Make Red bean milk toast step 0
    1
    The first liquid material in the bread bucket
  • Make Red bean milk toast step 1
    2
    Put salt in one corner and sugar on the other
  • Make Red bean milk toast step 2
    3
    Add flour to cover the entire surface with yeast on top
  • Make Red bean milk toast step 3
    4
    Put the bread bucket into the baker selection mode and wind/English mode and start production。
  • Make Red bean milk toast step 4
    5
    The softened butter continues the next process when the second suspension stops
  • Make Red bean milk toast step 5
    6
    You can pull out the mural after the face program
  • Make Red bean milk toast step 6
    7
    Noodles are fermented to 1.5 times the size of a bakery
  • Make Red bean milk toast step 7
    8
    Take the noodles out of the bread can and roll the vents for 10 minutes
  • Make Red bean milk toast step 8
    9
    Then he grew into a square, a little smaller than the bread bucket, and he hit it with his hand at the lower end of the skin
  • Make Red bean milk toast step 9
    10
    Put honey on the face of the dough. Beans
  • Make Red bean milk toast step 10
    11
    Roll it up and down. Make sure it's tight
  • Make Red bean milk toast step 11
    12
    Put it in the bucket, press the pause button, and the machine continues with the next fermentation program
  • Make Red bean milk toast step 12
    13
    Making pineapple fermentation time: pineapple pelvis formulation: 35 grams of butter, 30 grams of whole egg fluid, 13 grams of low-coated flour, 48 grams of milk, 10 grams of salt 1 g
  • Make Red bean milk toast step 13
    14
    Butter room soften with sugar powder, fine salt
  • Make Red bean milk toast step 14
    15
    Smash to loose hair
  • Make Red bean milk toast step 15
    16
    Add the whole egg fluid in a fraction
  • Make Red bean milk toast step 16
    17
    Add low powder and milk powder
  • Make Red bean milk toast step 17
    18
    With a silicone razor
  • Make Red bean milk toast step 18
    19
    Pineapple skin is wrapped in a rectangular form smaller than the bread bucket and placed in the freezer reserve。
  • Make Red bean milk toast step 19
    20
    fermented in front of the face to the full of six
  • Make Red bean milk toast step 20
    21
    We'll lay it on the surface of the face and crush the diamond pineapple with scratch plates or other gear
  • Make Red bean milk toast step 21
    22
    When the bake is over, take out the bread bucket and take out the bread and put it on the net

    • Red bean milk toast Make Tips

    Little Ying's words: 1. It is difficult to open the face if it is loose enough to grow the square. In this case, just a few more minutes to wake up. 2. This bread will grow very high at the time of the baking, so it can be baked only if it is six full copies, and never at the height of eight full pieces of normal bread. 3. Take the pineapple skin out of the fridge in advance and make it softer, otherwise it will break too hard. 4. The roasted pineapple is particularly frowned and cut carefully and gently so as to avoid shredding. 5. If the pineapple skin is not sufficiently coloured by the time, the baking process can start for a few minutes。

    Recipe Categories

    Recipe recommendation